Demoz Articles
BookMark this Page    Tell Your Friend    Contact Us
Categories
 Arts & Entertainment

 Business

 Communications

 Computers

 Disease & Illness

 Fashion

 Finance

 Food & Beverage

 Health & Fitness

 Home & Family

 Internet Business

 Politics

 Product Reviews

 Recreation & Sports

 Reference & Education

 Self Improvement

 Society

 Travel & Leisure

 Vehicles

 Writing & Speaking

Useful Links
  Free Visa Guide

  Study Abroad

  UK Immigration

  Canada Immigration

  Australia Immigration

  Work Permits

  Arabic Girls

  Night Life of Dubai

  Jobs in Dubai

  Jobs in UK

  Search Universities

  Girls Fashion

  Bollywood Models

  UK Poetry and Jokes

  UK Hot Girls

Home / Food And Beverage / Cooking / Is Your Commercial Kitchen A Fire Hazard

Is Your Commercial Kitchen A Fire Hazard?

Resource for the latest of Is Your Commercial Kitchen A Fire Hazard?. It contains latest useful information of Is Your Commercial Kitchen A Fire Hazard? along with detail of Is Your Commercial Kitchen A Fire Hazard?, also get the latest articles of Is Your Commercial Kitchen A Fire Hazard?

Is Your Commercial Kitchen A Fire Hazard?

  Viewed : 50Mail to a FriendRating :    Rate it

If you run or work in a commercial kitchen you’ll be well aware of fire safety rules and what to do in the event of a fire. You’ll know the importance of cleaning up after yourself, not just for hygiene reasons, but also from a fire safety point of view. However, are you aware of the necessity to carry out regular “deep cleans”, particularly of the kitchen extraction system?

Dirty, greasy extraction systems can pose a serious fire hazard. It doesn’t matter if you have the most powerful filter – they simply cannot eliminate all the vaporised grease that a catering establishment can produce.

By having a regular kitchen extraction system deep clean you can:

• Improve hygiene standards
• Lower insurance premiums
• Improve ventilation for smoke and odour removal
• Dramatically reduce risk of fire
• Comply with Health & Safety regulations

Health and Safety regulations demand that your kitchen is kept meticulously clean, but you won’t comply with these rules if you don’t deep clean your business’s extraction system. This sort of deep clean concentrates on the ductwork. Even though you can’t see it, it is vitally important, as this is where all the carbon and solidified cooking oils build up.

Besides the obvious safety requirements, making sure your extraction system is spotless will also lower your insurance systems. A specialist cleaning service will also advise you of the specific access problems your system poses and provide solutions.

How often should you get your extraction system cleaned, though? The Heating & Ventilation Contractors’ Association recommends the following based on the hours of usage:

• 12-16 hours per day - clean every 3 months
• 6-12 hours per day - clean every 6 months
• 2-6 hours per day - clean annually

As a business you can’t afford to risk not getting your kitchen extraction system frequently cleaned and inspected. To not do it, puts your whole business under threat, but by making it part of your normal monthly or yearly routine, you will reap the benefits.

Article Directory: http://www.articledashboard.com

E & D Ventilation Solutions specialise in kitchen extract deep cleaning in catering establishments. Visit their website now by clicking on kitchen cleaning

Tell Your Friend :


  Resource for Is Your Commercial Kitchen A Fire Hazard?
© 2006-2008 DmozArticles : Latest collection of articles of all categories. All material on this site is copyrighted by its respective owner. If you see your copyright violated here, please Contact us Free Articles